Caramelised creamy tomato sauce with dried fenugreek leaves

Chicken curry cooked home style (on the bone), from the roadside kitchens of Punjab

South Indian dish, simmered in sauce of black pepper, cooked with coconut milk with a medley of intense spices

Supreme pieces of chicken breast cooked in an aromatic saffron korma sauce (D,N)

Chicken with onions and green peppers, chilli in a hot green spicy sauce. (M,D)

Fiery hot dish cooked with Bedfordshire naga and a mixture of roasted chillies

Cooked with naga chillies, for the hot stuff in your life

Marinated tender chicken cooked with green chillies and garlic, fairly hot dish.

A curry, flavoured with pickled spices and tomatoes.

With whole cumin seeds, sliced green chillies, tomatoes and coriander in a medium hot sauce

Marinated tender lamb or chicken cooked in a rich creamy sauce with a selection of subtle spice.

Lamb (on the bone) with ginger, caramelised onion and ground aromatic hot spices and potato. Inspired by the pantries of Indian trains

Tandoori Lamb chop, Slowly simmered, thick sauce of chopped onion, tomato, ginger.

Chargrilled chicken/lamb with mixed peppers, onions, tomatoes marinated in chef’s bhuna spices

Chopped onion, tomato, ginger & dry herbsin, a thick sauce

Cooks with Citrus fruit. Fairly hot dish.

Aromatic slow cooked lamb in a thick bhuna sauce, a famous Bengali delicacy

Lamb slow cooked to perfection in a spicy red chilli sauce

A thick sauce of chopped onion, tomato, ginger & dry herbs