Indian flatbread cooked in a clay oven (D,E,G)

Stuffed with coconut raisin 

Spiced mince lamb stuffing (D,E,G)

Made from locally produced honey (D,E,G,N)

Cheese stuffing (D,E,G)

 Fresh chillies & crushed chillies (D,E,G)

 Fresh chopped garlic with coriander bread (D,E,G)

Shallow fried Indian flatbread (D,G)

(G)

Whole wheat bread baked in Tandoor (G)