Chargrilled chicken breast with delicately spiced stuffing of cheese and spanish, then simmered in a tantalising medium sauce.

Chicken pieces marinated in traditional spices with a smoky aroma and charcoal flavour.

Slow braised lamb shank in an aromatic Lucknow Nihari spice served with gravy.

Infused with aromatic spices with shell and served on smoked aubergine.